Los Cabos Classics: Baja Style Ceviche & The Ultimate Margarita

Join executive chef, Yvan Mucharraz, and award-winning mixologist, Osvaldo Vazquez, from Comal at Chileno Bay Resort & Residences for two new recipes that are guaranteed to take your next taco Tuesday from drab to fab.

Los Cabos cuisine includes everything from traditional Mexican dishes to ultra-high-end gourmet experiences. Enjoying a delicious culinary landscape that highlights fresh, natural ingredients and flavours, Los Cabos chefs are able to explore cultural fusions, unique recipes, and innovative cooking styles that never fail to disappoint.

Learn how to make a ceviche Baja Style (YUM) with Chef Yvan and couple it with the perfect margarita, and a traditional Mexican drink, served as a chaser to high-end tequilas called Sangrita, with Osvaldo, your tequila expert.