What’s New on the Menu in West Hollywood

Amid the West Hollywood favourites and essentials, these exciting new restaurants make up West Hollywood’s new dining scene.

Soulmate – Soulmate fits right in with the culture of West Hollywood. Chef Rudy Lopez crafts a menu of inspired dishes that emphasize Southern California’s seasonality.

Ospero – Located on the ground floor of the hotel, with an entrance off Sunset Boulevard, Ospero features a relaxed, all-day menu of neighbourhood-friendly favourites including classic salads, handmade pastas, vegan dishes and renowned Wolfgang Puck house-made pizzas, fresh from Ospero’s wood-burning pizza oven.

Ardor – Michelin Starred Chef and California native John Fraser spearheads the West Hollywood EDITION’s signature restaurant, Ardor, featuring California cuisine with flavours inspired by local plant-based ingredients.

Olivetta – Tucked away on WeHo’s Restaurant Row, the incredibly stylish 150 seat bungalow, led by Chef Michael Fiorelli, boasts an atmosphere of carefree sophistication by combining the whimsical elegance of the western Mediterranean with the theatrical exuberance of West Hollywood.

Issima – From the creators of Olivetta, this West Hollywood sibling spot brings the style and exquisite flavours of the Mediterranean coastline to the shores of West Hollywood, featuring wood fired fare and fresh seafood.

Merois – Located on the rooftop of the Pendry West Hollywood, Merois combines the open-air allure of LA, and boasts downtown and Sunset Boulevard views. Chef Wolfgang Puck’s delivers sophisticated subtleties and his signature style of French Californian cooking that incorporates Japanese and Southeast Asian flavours.